Masters of Cheese plot
Cheese production today is largely industrial, making the taste banal. This documentary takes you from the high plateaus of the Cantal, through the Swiss Alpine meadows, to the cellars of Roquefort and introduces you to cheese makers who want to save their region and continue to make artisanal cheeses. These passionate people devote their time and dedication to preserving the local tradition, giving us an insight into how they make cheese in an artisanal way.