Restaurant Misverstand plot
Eleven young people with dementia try to run an eatery together. Most of them have no hospitality experience, but they get help from chef Ron Blaauw. We see the fun the participants have in the kitchen and in the service, but also what they encounter. For example, their short-term memory regularly lets them down, causing them to forget, for example, what is in the dishes and where kitchen utensils are.