Selena + Restaurant plot
Selena Gomez leaves her home kitchen and heads to the professional kitchens of some of Los Angeles' hottest restaurants. She visits CUT Steakhouse by chef Wolfgang Puck in Beverly Hills and Girl and the Goat by chef Stephanie Izard, among others. The chefs teach Gomez and test her to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to fit on any restaurant's menu.