La Receta del Equilibrio plot
Chef Ricard Camarena bases his cuisine on Valencia's local vegetable crops. His constant search for harmony between flavors has seduced critics and crossed borders. Together with his partner Mari Carmen Bañuls, the brains behind the management of their restaurants, the two form an inseparable team that has overcome great adversity to achieve success. However, the coronavirus outbreak has presented them with an unprecedented challenge: reopening their restaurants with the uncertainty of the new normal. Without regard to the pandemic, the vegetable garden continues its natural growth cycle and offers Ricard a new horizon of flavors.