Soul plot
At his renowned restaurant 'Azurmendi' in Biscay (Spain), 39-year-old top chef Eneko Atxa is always eager to put new ideas on a plate. Through new cooking techniques, he seeks to share the culinary memories of his childhood, as well as the tradition of his country - the Basque Country - and the local products that inspire him and provide his customers with an exceptional culinary experience. On this cinematic culinary journey, we head to Japan, one of the countries with the most Michelin stars, where gastronomy can become an almost mystical experience because it has always been linked to history, traditions, culture and roots.