Chef's Table: BBQ plot
Chef's Table delves into the tasty, smoky world of barbecuing, visiting acclaimed chefs and masters in the US, Australia and Mexico. Topics include Tootsie Tomantez, an 85-year-old grandmother who still shovels the coals at her Texas restaurant; Lennox Hastie, a remarkable Australian chef who sources all his ingredients from the outback; South Carolina's Rodney Scott, who is known for his whole pork barbecue; and Rosalia Chay Chuc, a traditional Mayan chef who serves Cochinita Pibil from her home in Mexico.