Salt Fat Acid Heat plot
Salt, fat, acid and heat. Master these four elements and you master the kitchen. This is the essential guide to the basics of good cooking. In the four-part experience, spirited guide Samin travels to the home kitchens of Italy, the southern islands of Japan, the heat of the Yucatán, and back to Berkeley's Chez Panisse—where she began her culinary career—to explore the central tenets of what makes food delicious. makes and how each of us can easily incorporate those elements into any dish. Based on Samin Nosrat's best-selling book.