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De Smaak van de Ziel (2010)

Name: De Smaak van de Ziel
Genre: Documentary
Released: 2013-12-02T17:11:00+01:00
Rating: 2.81
Cast: Erik van Loo, Cees Helder, Paul van Craenenbroeck

Documentary | 53 minutes

2,81 18 votes

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Genre: Documentary

Duration: 53 minuten

Country: Netherlands

Directed by: Robbert So Kiem Hwat

Stars: Erik van Loo, Cees Helder, Paul van Craenenbroeck

This movie is not available on US streaming services.

De Smaak van de Ziel plot

When Erik van Loo, the current chef and owner of restaurant Parkheuvel in Rotterdam, thinks of potatoes, he always thinks of his father's potato soup, a butcher from Limburg. He actually makes that soup himself now. He just needs to finish it a little more refined to be able to serve it in Parkheuvel. Cees Helder, the chef who was the first Dutchman to receive a third Michelin star, was his predecessor. Helder did the business over when he was at his peak and remembers with great fondness the last piece of veal he prepared there. The third key figure in this documentary about cooking as art and taste and deeply felt emotion is master taster Paul van Craenenbroeck, on whose judgment the award of a Michelin star depended.