Street Food: Latin America (2020)

Street Food: Latin America plot

South America is a diverse and culturally rich continent and nowhere else is that more evident than with its food. Each of the episodes is unique, combining the heritage and rich history of each region with some of the best street food available from talented chefs. The journey begins in Argentina with a look at Pato Rodriguez's breathtaking cheese tortillas before hopping across South America to several hot spots. Luz Dary in Colombia offers a unique twist on Colombian classics, while Dona Vale in Mexico creates unparalleled memelas. Along the way, we meet each of these different chefs and hear their backstory and how they got into the culinary business.

Seasons

• 3,50 (1)
  Street Food: Latin America - Season 1 (2020)