High on the Hog: How African American Cuisine Transformed America (2021-2023)

High on the Hog: How African American Cuisine Transformed America plot

Chef and author Stephen Satterfield explores African American cuisine from Africa to Texas. How have racial inequality, classism and labor relations influenced African-American food culture? Satterfield provides insight into America's deep-rooted slavery past and its impact on American food as we know it today.

Seasons

• 4,00 (1)
  High on the Hog: How African American Cuisine Transformed America - Season 1 (2021)
• -
  High on the Hog: How African American Cuisine Transformed America - Season 2 (2023)